Breakfast is Your Most Important Meal
Friday, December 9th, 2011Have you ever heard this? And what do you eat for breakfast? My brother eats a Snicker’s candy bar and a can of Dr. Pepper. He is still alive.
I don’t think that is a good idea. I like to eat a bowl of cereal. I have a granola recipe that is pretty good. That might sound like something out of the 60’s, but when people mention granola, it automatically conjures up an image of something healthy for you.
That is why I get a kick out of reading the labels on the boxes of granola cereals in the store. They market it as natural, healthy, organic, whole grain, and any other adjective that makes you think that you are buying a healthy breakfast, if you don’t read the label.
I know that there are such things as “good fat”, but many of the granola cereals are high in fat. If you make your own, you know where the fats are coming from. If you put honey in your granola recipe, you know where the sugars are coming from. You are not going to add salt or preservatives, so you know where the sodium content is coming from. Why is there such a high sodium content in breakfast cereal?
It might take a little more time to make your own granola for breakfast, but your family will appreciate it. You can add your own fresh organic strawberries and raisins. You can add your own unsalted almond slivers that you cut yourself. You can save money at the same time. I know many of you don’t look at the cost of the items that you are putting into the grocery cart, but a box of cereal is between $3 and $4, and maybe more.
My kids are grown now and I am just cooking for two, but I enjoy the time I have to make my breakfast the old fashioned way – the healthy way and the unprocessed way.